The first night at the beach house was my turn for dinner. I made enchiladas and refried beans. They were yummy! The recipe came from a ward member after we had spoken about our favorite Mexican Food dishes.
Refried beans:
3 c dry pinto beans
1 diced onion
9 c water
1 3/4 tsp pepper...
5 tsp salt
2 T minced garlic
1/8 tsp ground cumin
Combine all ingredients in large crock pot and cook 8 hours on high. Drain and reserve liquid. Mash with potato masher. Add desired amount of liquid back, until slightly runny. Beans will thicken.
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